The Grinder PaniniA stacked, punchy, full-flavor classic. The Grinder starts with out house-made grinder sauce - (a tangy, savory blend of mayo, red wine vinegar, garlic, dry mustard, oregano, red pepper flakes, and a splash of pepperoncini juice. Then we pile on pepperoni, ham, and salami, layering them with perfectly melted provolone cheese. Pressed on warm ciabatta until golden, this panini is spicy, zesty, and ridiculously satisfying - the kind of sandwich you crave again the moment it's gone.
The Trailblazer PaniniMeet The Trailblazer — a bold, handheld adventure. Hand carved roasted turkey layered with melty swiss, our house-made red onion chutney, and grinder spread packed with herbs, garlic, red pepper flakes and pepperoncini juice. Pressed on warm ciabatta until crispy and golden. Big flavor, no shortcuts, and absolutely unforgettable.
The French PaniniThe perfect blend of sweet, creamy, crisp and savory. The French layers soft, buttery Brie with bright raspberry preserves, then adds thin slices of tart Granny Smith apple for a fresh, juicy crunch. Tender rotisserie-sliced chicken rounds it out, all pressed on warm, golden ciabatta. It's elegant, balanced and effortlessly French-inspired...a panini that tastes like a cafe moment in every bite.
The Voyager PaniniMeet The Voyager — our take on the classic French Dip. Stacked roasted beef and melted provolone on grilled ciabatta, served with rich house au jus for dipping. Bold, savory, and built for the hungry explorer.